Beef Quarters
1. Save 25 % or more off counter prices
2. USDA choice aged beef
3. No weight loss or shrinkage
4. Cuts are weighted after cutting
5. Prices will change
(1) Hind Quarter
(100 to 110 lbs )
T-Bone 14 to 16 lbs
Sirloin Steak 8 to 10 lbs
Round Steak 12 to 14 lbs.
(Cube Steak or Roast)
Rump Roast 8 to 10 lbs.
Sirloin Tip Roast 8 to 10 lbs.
Ground Beef 50 lbs.
Total Cost $4.26 lb.
(2) Front Quarter
(96 to 106 lbs.)
Rib Eye Steak 16 to 18 lbs
Chuck Roast 20 to 24 lbs
Arm Roast 10 to 14 lbs
Ground Beef 50 lbs.
Cost Per lb $4.15
(3) Split Side
(98 to 108 lb)
T-Bone Steak 7 to 8 lbs
Rib Eye Steak 8 to 9 lbs
Sirloin Steak 4 to 5 lbs
Round Steak 6 to 7 lbs. (Cube or Roast)
Chuck Roast 10 to 12 lbs
Arm Roast 5 to 7 lbs
Rump Roast 4 to 5 lbs
Sirloin Tip Roast 4 to 5 lbs
Ground Beef 50 lbs
Price Per Lb. $4.08
Whole Hog Half Hog
Chops 36 to 40 lbs. Chops 18 to 20 lbs.
Steak 6 to 8 lbs. Steak 3 to 4 lbs.
Roast 18 to 20 lbs. Roast 9 to 10 lbs
Country Syle Ribs 6 to 8 lbs. Country Style Ribs 3 to 4 lbs.
Spare Ribs 8 to 10 lbs. Spare Ribs 4 to 5 lbs.
Bacon 16 to 18 lbs. Bacon 8 to 9 lbs.
Ham 28 to 30 lbs. Ham 12 to 15 lbs.
Ground Pork 16 lbs. Ground Pork 8 lbs.
Price per lb. $2.42
