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Beef Quarters

1. Save 25 % or more off counter prices

2. USDA choice aged beef

3. No weight loss or shrinkage

4. Cuts are weighted after cutting

5. Prices will change

(1)   Hind Quarter                                            

(100 to 110 lbs )                                                                                   

T-Bone 14 to 16 lbs                      

Sirloin Steak 8 to 10 lbs           

Round Steak 12 to 14 lbs.        

(Cube Steak or Roast)               

Rump Roast 8 to 10 lbs.                                                                                

Sirloin Tip Roast 8 to 10 lbs.                                                                  

Ground Beef 50 lbs.    

Total Cost   $4.99 lb.             

                                                                     

(2)  Front Quarter

(96 to 106 lbs.)

Rib Eye Steak 16 to 18 lbs

Chuck Roast 20 to 24 lbs

Arm Roast 10 to 14 lbs

Ground Beef 50 lbs.

Cost Per lb $5.69

(3) Split Side

(98 to 108 lb)

T-Bone Steak 7 to 8 lbs

Rib Eye Steak 8 to 9 lbs

Sirloin Steak 4 to 5 lbs

Round Steak 6 to 7 lbs. (Cube or Roast)

Chuck Roast 10 to 12 lbs

Arm Roast 5 to 7 lbs

Rump Roast 4 to 5 lbs

Sirloin Tip Roast 4 to 5 lbs

Ground Beef 50 lbs

Price Per Lb.  $5.47

Whole Hog or  Half Hog

$1.49 lb. Plus processing

Cutting & Wrapping .45 lb.

Curing .80 lb.

Sausage Breakfast links $2.89 lb.

Brats $2.39 lb.

Grinding for trim .40 lb. Seasoning extra .50 lb.

Arlington Market

329 W Main Street
Arlington, MN 55307
507.964.2215
Fax: 507.964.2032
steve_scharpe@hotmail.com

Look For Arlington Market Products At:

Cenex, Arlington
Quast Amoco, Arlington
Quick Shop, Arlington
Super America, Glencoe