Beef Quarters

1. Save 25 % or more off counter prices

2. USDA choice aged beef

3. No weight loss or shrinkage

4. Cuts are weighted after cutting

5. Prices will change

Hind Quarter                                             Front Quarter                                   Split Side

(100 to 110 l                                                (96 to 106 lb)                                      (98 to 108 lb)

T-Bone 14 to 16 lbs                       Rib Eye Steak 16 to 18 lbs.         T-Bone Steak 7 to 8 lbs.

Sirloin Steak 8 to 10 lbs            Chuck Roast 20 to 24 lbs.         Rib Eye Steak 8 to 9 lbs.

Round Steak 12 to 14 lbs.          Arm Roast 10 to 14 lbs.              Sirlion Steak 4 to 5 lbs.

(Cube Steak or Roast)                 Ground Beef 50 lbs.                   Round Steak 4 to 5 lbs.

Rump Roast 8 to 10 lbs.                                                                                 (Cube steak of Roasts)

Sirloin Tip Roast 8 to 10 lbs.                                                                     Chuck Roast 10 to 12 lbs.

Ground Beef 50 lbs.                                                                                         Arm Roast 5 to 7 lbs.

Rump Roast 4 to 5 lbs.

Sirloin Tip Roast 4 to 5 lbs.

Ground Beef 50 lbs.

Price Per lb.

Hind Quarter $4.26 lb.

Front Quarter $4.15 lb.

Slit Side $4.08 lb.

Whole Hog                                                                                                        Half Hog

Chops 36 to 40 lbs.                                                                       Chops 18 to 20 lbs.

Steak 6 to 8 lbs.                                                                               Steak 3 to 4 lbs.

Roast 18 to 20 lbs.                                                                         Roast 9 to 10 lbs

Country Syle Ribs 6 to 8 lbs.                                                Country Style Ribs 3 to 4 lbs.

Spare Ribs   8 to 10 lbs.                                                              Spare Ribs 4 to 5 lbs.

Bacon 16 to 18 lbs.                                                                        Bacon 8 to 9 lbs.

Ham 28 to 30 lbs.                                                                          Ham 12 to 15 lbs.

Ground Pork 16 lbs.                                                                     Ground Pork 8 lbs.

Price per lb. $2.42