We can custom process and wrap your meat for you, and we guarantee you leave with the meat you brought in.
We can process your:
beef, pork, venison, or other wild game
Beef Processing
Producer Information Upon Request
200 lbs. Approximate Price Changes At market price. 1/2 or 1/4 split sides Custom Processing Beef Prices: Cut, Wrapped, & Frozen....$0.45 lb. Grinding..............................$0.40 lb. Slicing................................$0.80 lb.
Curing (dried beef)............... $0.60 lb.
Sausage:
Summer, Brats, Bologna........$2.09 lb.
Snack Sticks.......................$2.19 lb.
Wieners..............................$2.19 lb.
Hog Processing
At market price 250 - 275 lbs. Average Custom Processing Hog Prices: Cut, Wrapped, & Frozen.....$0.45 lb. Grinding...............................$0.40 lb. Curing (ham, bacon, etc.).....$0.60 lb. Curing not processed here...$0.80 lb. Slicing (bacon $4 per slab)...$0.80 lb. Wrapping............................$0.40 lb.
Venison Processing
Need a $50.00 down payment when venison is brought in.
We take whole carcasses but will NOT skin. Each parties deer is kept seperate. Brake down (cut, wrapped, frozen).......$75.00 each Sausage is extra: Fresh Ground...........$0.45 lb. Pork Trim................$1.59 lb. Beef Trim................$2.69 lb.
Summer, Brats, Bologna........$2.19 lb.
Weiners, Breakfast Links, etc......$2.29 lb.
Snack Sticks.....................$2.29 lb.
Jerky..............................$3.50 lb.
Dried Venison...................$2.00 lb.
Ground Venison................$0.50 lb.
Plus Slicing........................$1.25 lb
Wrapping.........................$0.40 lb.
Fish Smoking..............................$1.00 lb.
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