We can custom process and wrap your meat for you,

and we guarantee you leave with the meat you brought in.

We can process your beef, pork, venison, or other wild game.

Beef Processing
Producer Information Upon Request
200 lbs. Approximate Price Changes
At market price.
1/2 or 1/4 split sides

Cut, Wrapped, & Frozen Grinding Slicing Curing (dried beef) Sausage: Summer, Brats, Bologna Snack Sticks Wieners

$0.45/lb. $0.40/lb. $0.80/lb. $0.60/lb. $2.09/lb. $2.19/lb. $2.19/lb.

————————————————————————————————————————————————————— Hog Processing
At market price
250 – 275 lbs. average

Cut, Wrapped, & Frozen Grinding Curing (ham, bacon, etc.) Curing not processed here Slicing (bacon $4 per slab) Wrapping

$0.45/lb. $0.40/lb. $0.60/lb. $0.80/lb. $0.80/lb. $0.40/lb.

————————————————————————————————————————————————————— Venison Processing
We require a $50 down payment when venison is brought in. We take whole carcasses but will NOT skin them. We work hard to ensure that each party’s deer is kept separate.

Break down (cut, wrapped, frozen) Sausage extra Fresh Ground Pork Trim Beef Trim Summer, Brats, Bologna Weiners, Breakfast Links, etc. Snack Sticks Jerky Dried Venison Ground Venison Plus Slicing Wrapping

$75 each $0.50/lb. $1.59/lb. $2.69/lb. $2.19/lb. $2.29/lb. $2.29/lb. $3.50/lb. $2.00/lb. $0.50/lb. $1.25/lb. $0.40/lb.

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Fish Smoking

$1.00/lb.