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	<title></title>
	<link>http://arlingtonmeat.net</link>
	<description>Just another Admin Pilot site</description>
	<lastBuildDate>Sun, 19 Feb 2012 16:06:11 +0000</lastBuildDate>
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		<title>This Weeks Adds</title>
		<description><![CDATA[  This Weeks Specials Farm Raised, Nautral, With Limited Antibioticts Whole Hogs Cut and Processed To Your Order $1.79 lb.  (1/2 Hog $1.84 lb.) Choice Frozen T-Bone and Rib Eye Steak $6.99 lb. Pork Bone In Roast $1.19 lb. Bone In Country Style Ribs $1.19 lb. Tyson Frozen Chicken Leg Quarters 10 lb. Bag $.79 lb.  [...]]]></description>
		<link>http://arlingtonmeat.net/this-weeks-adds/</link>
			</item>
	<item>
		<title>Beef Quarters and Hogs</title>
		<description><![CDATA[Beef Quarters 1. Save 25 % or more off counter prices 2. USDA choice aged beef 3. No weight loss or shrinkage 4. Cuts are weighted after cutting 5. Prices will change Hind Quarter                                             Front Quarter                                   Split Side (100 to 110 l                                                (96 to 106 lb)                                      (98 to 108 lb) T-Bone 14 to 16 lbs   [...]]]></description>
		<link>http://arlingtonmeat.net/beef-quarters-and-hogs/</link>
			</item>
	<item>
		<title>Some Thing To Think About</title>
		<description><![CDATA[ About Nitrites Most nitrite used in curing meat disappears from the product after it has accomplished its curing affects.  Within two weeks after curing, the amount of nitrite remaining in a product may be as little as one-fourth the amount initially added to it.  Cured meat products typically contain 10-40 parts per million (PPM) at the [...]]]></description>
		<link>http://arlingtonmeat.net/some-thing-to-think-about/</link>
			</item>
	<item>
		<title>Store Hours</title>
		<description><![CDATA[Regular Store Hours:   Monday - Friday 7:30 am to 6:00 pm   Saturday 7:30 am to  1:00 pm      Closed Sunday    ]]></description>
		<link>http://arlingtonmeat.net/store-hours/</link>
			</item>
	<item>
		<title>header</title>
		<description><![CDATA[]]></description>
		<link>http://arlingtonmeat.net/2010/10/19/header/</link>
			</item>
	<item>
		<title>Location</title>
		<description><![CDATA[]]></description>
		<link>http://arlingtonmeat.net/location/</link>
			</item>
	<item>
		<title>Processing Order Forms</title>
		<description><![CDATA[Please upgrade your browser Please upgrade your browser Please upgrade your browser]]></description>
		<link>http://arlingtonmeat.net/processing-order-forms/</link>
			</item>
	<item>
		<title>Custom Processing</title>
		<description><![CDATA[We can custom process and wrap your meat for you, and we guarantee you leave with the meat you brought in. We can process your beef, pork, venison, or other wild game. Beef Processing Producer Information Upon Request 200 lbs. Approximate Price Changes At market price. 1/2 or 1/4 split sides Cut, Wrapped, &#38; FrozenGrindingSlicingCuring (dried [...]]]></description>
		<link>http://arlingtonmeat.net/custom-processing/</link>
			</item>
	<item>
		<title>Bulk Meat Packs</title>
		<description><![CDATA[We have bulk meat packs for those who would like to stock up, or are looking to have a BBQ gathering and need a variety of meat for grilling. Please order one week in advance. Pack 1 10 lbs. Beef Roast 10 lbs. Pork Roast 10 lbs. Hamburger 10 lbs. Chicken Total of 40 lbs [...]]]></description>
		<link>http://arlingtonmeat.net/bulk-meat-packs/</link>
			</item>
	<item>
		<title>Cooked Seasoned Shredded Products</title>
		<description><![CDATA[Arlington Market is well known for our cooked seasoned shredded products. All of our shredded products are pre-cooked and seasoned. Just place the meat in a crock-pot or roaster to warm it up. These products can be placed on a bun to make a great sandwich or on mashed potatoes for a commercial.  They go [...]]]></description>
		<link>http://arlingtonmeat.net/cooked-seasoned-shredded-products/</link>
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