Beef Order Slip
Arlington Market Date:______________________
329 West Main St. Name:_____________________
Alrington, MN 55307 Phone:_____________________
507-964-2215
Roasts: (desired weight) ______________________
Steak: (# per pack & desired thickness) _________________
Hamburger: 1 lb. or 1.5 lb. or 2 lb. packages
Round:______________________Tenderized: YES or No
Sirloin:_______________________
Soup Bone: YES or NO
Ribs: YES or NO
Other:
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Pork Order Slip
Arlington Market Date:______________________
329 West Main St. Name:_____________________
Alrington, MN 55307 Phone:_____________________
507-964-2215
Roasts: (desired weight) ______________________
Pork Steak:_______________________________
Chops: (# per package and desired thickness) _______________________
Ham: Fresh or Whole or Half or Center Slices
Bacon:___________________________________
Cured or Side Pork:____________________________________
Hocks: YES or NO
Lard: YES or NO
Trimmings: Ground Pork:
Seasoned Ground Pork:
Sausage:
Other:
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Venison Order Slip
Arlington Market Date:______________________
329 West Main St. Name:_____________________
Alrington, MN 55307 Phone:_____________________
507-964-2215 License No.__________________
Fax 507-964-2032 Down Payment $50.00 Yes No
Hanging Trimmings lbs. Animal
Condition: Good Ok Poor
Breakdown Charge $75.00 Wrapping .40
Slicing $1.25 lb.
Pork $1.59 lb. _____Beef Trim $2.29 lb.______
Sausage (All Sausage Needs 15 lbs. Of Venison For 1 Batch)
Wieners (What Kind & How Much)__________________________
Breakfast Links (What Kind & How Much)____________________
Summer (What Kind & How Much) _______
Brats (What Kind & How Much)____________________________
Bologna (How Much)_____________________________________
Snack Sticks (What Kind & How Much)______________________
Jerky (What Kind & How Much)____________________________
Dried Venison (How Much) ______
Ground Venison (How Much) _______
Notes_________________________________________________
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